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The Taste of luxury

honey dee cake

Tort Medovik – Russian Honey Cake

It is said that this traditional and exquisite dessert dates back more than 200 years. Apparently the first honey cake was created in the 1820s by a personal Chef of the Russian Tsar Alexander I.

Prices:

large 10 inch = 180 SAR

Medium 8 inch = 150 SAR 

MEDOVIK – RECIPE BY HONEY DEE

Honey was a very important ingredient in Russian gastronomy dating back to pagan times. They used it as a natural sweetener long before sugar was available to make cakes, biscuits… In addition to being used as a natural preservative for many preparations.

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. 

Prices:

large 10 inch = 180 SAR

Medium 8 inch = 150 SAR 

Feel the taste of Honey Dee

The elements of Honey Dee cake are: honey dough (biscuit) and whipped sour cream. So quite simple, right?! Nothing too fancy, nothing too complicated! But the honey biscuit is perfect with its subtle honey aroma and the sour cream complements it perfectly, turning the otherwise crunchy biscuit into the softest, most flavorful piece of cake ever! 

Prices:

large 10 inch = 180 SAR

Medium 8 inch = 150 SAR

Honey Dee Cake

is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!

Prices:

large 10 inch = 180 SAR

Medium 8 inch = 150 SAR

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You will find Honey Dee Cake at our Clients cafes. 

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